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Don’t hate me because I can pick my own asparagus.
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We like it steamed, roasted, sautéed, souped, really any way you can fix asparagus. Mom found a recipe for wrapping asparagus in bacon and baking it. Now, about the only time I really like bacon is when I have fresh homegrown tomatoes, so that I can have BLT sandwiches. So for me, there is kinda a season for bacon, if you will. Sunday night, Mom fixed some. This is how it looked before she stuck it in the oven.
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This is what it looked like after being roasted
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Looks tasty, you say? It was no BLT, but it was pretty good! Do you raise asparagus? If not, visit a local farmer’s market and try some, because fresh picked beats even the stuff they sell as fresh at most grocery stores. When you support a local farmer, you help someone just like you and me. Now, get out there and make life DIY!

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